Spaghetti with Italian Meatballs in Tomato Sauce oak the breadcrumbs in the milk for 30 minutes. Melt half the buttre in a pan. Stir in the flour and cook for 2 minutes. Gradually stir in the beef stock and cook, stirring , for a further 5 minutes. [view it...]
	Spaghetti with Pork and Peanut Sauce n a heavy skillet cook the pork in the oil over moderate heat, stirring and breaking up the lumps, until it is no longer pink. Add 2 tsp of the sugar, the garlic, the gingerroot, and 1 tbsp of the so [view it...]
	Spaghetti with Smoked Salmon and Golden Caviar ook pasta until al dente; rinse and drain. Blend up to 4 tbsp butter to moisten. Melt 3/4 cup butter in a large skillet. Add cream and bring to a boil, stirring occasionally. Reduce heat to medium an [view it...]
	Spaghetti with Supremes of Chicken Nell Gwyn eat the rapeseed oil and 1 tbsp of the olive oil in a skillet. Add the chicken and cook quickly until golden brown and add the orange brandy and cook for 3 minutes. Add the flour and cook for 2 minut [view it...]
	Spicy Crusted Swordfish with Citrus-Walnut Sauce ombine first 6 ingredients in a bowl. Stir in 1 teaspoon oil. Rub spice mixture over both sides of swordfish. Cover and chill 30 minutes. Bring water to a boil in a medium saucepan; gradually stir in [view it...]
	Spinach and Sun-Dried Tomato Pasta Sauce oak sun-dried tomatoes in hot water 30 min.; drain. Slice into thin strips. Cook pasta according to package directions. Saute onions and garlic in oil over medium-low heat 2 to 3 min. Add mushrooms, t [view it...]
	spinach pasta lace the flour and spinach in the bowl and lock the cover in place. With the machine running, slowly pour in the eggs, as explained in the "General Procedure", letting the machine run extr [view it...]
	Spinach Ricotta Pie Preheat oven to 350?F (175?C). Lightly oil a 9" pie plate. 2 Boil Notta Pasta according to box directions. Rinse under cold water and drain well. Immediately toss with parsley, salt and pepper. [view it...]
	Stracciatella elt butter in 3-quart saucepan. Add onion and garlic; cook till onion is soft. Add chicken strips and cook 2-3 minutes or till no longer pink. Add broth, water, spinach, and pasta. Cover, increase he [view it...]
	Stuffed Shells inely chop onion. Mince garlic. Drain tomatoes and reserve juice. Coarsely chop tomatoes. In a 12-inch skillet cook onion and garlic in oil over moderate heat until softened. Add tomatoes and reserve [view it...]

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]