Bacon, Egg and Cheese Pizza oll pastry to fit into a 12-inch pizza pan. Bake at 425 for 5 minutes. Sprinkle bacon and cheese evenly over crust. In a bowl, beat eggs, sour cream and parsley until smooth; pour over pizza. Bake f [view it...]
	Baked Cavatelli ook cavatelli about 12 minutes or until al dente. Drain well. In a large skillet, cook the sausage, onion and garlic until sausage is brown; remove from skillet. Drain fat. In a large mixing bow [view it...]
	Baked Chicken Spaghetti ook chicken slowly in about 2 quarts lightly salted water. When tender, remove chicken from stock. Bone and dice. Cook spaghetti in stock. Drain. Saut� pepper, mushrooms and onion in the but [view it...]
	Baked Lasagna ut all the ingredients into a large cooking pot. Cover and simmer for about 1 hour. Pass through a sieve; return to the pot, and season to your satisfaction. Continue to simmer until sauce has thicken [view it...]
	Baked Macaroni and Brie reheat oven to 350 degrees F. Butter a medium casserole dish or 4 individual 2-cup dishes and set aside. Boil pasta to al dente. Drain. While pasta cooks, melt 2 tablespoons butter in a large sa [view it...]
	Baked Macaroni Western Style ook the macaroni according to package directions; drain well. Meanwhile, warm the milk and cream in a small saucepan over medium heat, or in a glass measuring cup in a microwave oven for about 2 mi [view it...]
	Baked Orzo with Seafood and Feta reheat oven to 400 degrees F. Bring a pot of water to a boil. Add the orzo, stirring well, and cook according to package directions. Drain and set aside. Remove the skin and any bones from the hali [view it...]
	Baked Pasta ightly coat large baking dish with vegetable shortening. Heat oven to 425 degrees F. In a mixing bowl, stir sauce, water and pasta until well coated. Pour pasta and sauce into baking dish Cover wit [view it...]
	Baked Ravioli reheat oven to 350 degrees F. Cook the ravioli as directed on the package. Spread a little spaghetti sauce on the bottom of a casserole dish. Put ravioli on top of the sauce. Spread more sauce over [view it...]
	Baked Ravioli and Cheese ook ravioli according to package directions; drain. Meanwhile, for sauce, melt margarine in a large saucepan. Stir in flour. Add milk; cook and stir until slightly thickened and bubbly. Add chee [view it...]

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]