Pasta with Crab and Wild Mushrooms ombine clam juice and saffron threads in small bowl. Melt butter in heavy medium skillet over medium heat. Add mushrooms, sprinkle with salt and pepper and cook until beginning to soften, about 3 minu [view it...]
	Pasta with Greens, Cheese and Raisins ombine raisins and lemon juice in small bowl. Set aside. Heat 2 tbsp oil in heavy large pot over medium-low heat. Add onion and saut? until tender, about 8 minutes. Add garlic and saut? until fragran [view it...]
	Pasta with Ground Pork and Cheese reheat oven to 350 degrees. Cook the ground pork, onion and garlic in the olive oil until the onion is golden brown. Add the tomato sauce, tomato paste, mushrooms and seasonings and simmer 15 minutes [view it...]
	Pasta with Mushrooms-Cheese and Pine Nuts lace sun-dried tomatoes in small bowl. Pour 2 cups boiling water over. Let stand until tomatoes soften, about 15 minutes. Drain tomatoes, reserving soaking liquid. Thinly slice tomatoes. Spray large [view it...]
	Pasta with Oyster Mushrooms ook the Pasta according to the directions on the package. Meanwhile, heat the Olive Oil in a saucepan over medium heat. Add the oyster mushrooms, onion and garlic, and cook about 5 min. or until tend [view it...]
	Pasta with Peas and Smoked Salmon ith processor running, drop garlic and chili through feed tube; chop finely. Add cilantro; chop finely. Add cream; blend until thick, using on/off turns. Add lime juice. Season sauce with salt and pep [view it...]
	Pasta with Prosciutto, Ricotta and Mushrooms reheat oven to 350?F. Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally to prevent sticking. Drain. Meanwhile, melt butter in heavy large [view it...]
	Pasta with Ricotta-Walnut Sauce ARNISH: cherry tomatoes or broccoli florets, more grated Parmesan cheese, and sprinkling of freshly ground black pepper, optional. Boil a large pot of water; cook pasta until al dente. While pasta is [view it...]
	Pasta with Scallops and Pears in a Garlic-Ginger Cream aute garlic in butter and sesame oil over medium heat until it just starts to become translucent, about 2 minutes. Add scallop slices and saute, stirring or shaking pan frequently until scallops becom [view it...]
	Pasta with Shrimp and Basil Vinaigrette rilled zucchini adds extra flavor and texture to this light and pretty main course. Prepare barbecue (medium-high heat) or preheat broiler. Combine 4 tablespoons fresh lemon juice and Dijon mustard s [view it...]

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]