Chili-Ghetti rown beef in oil; add onion, chili powder and salt. Cook until onion is tender. Pour into casserole. Combine other ingredients; mix well, then pour over meat. Cover and bake at 350 degrees F for 1 hou [view it...]
	Chili-Roni rown ground beef in a large skillet; drain. Add next 5 ingredients and bring to a boil. Reduce heat and simmer 15 minutes. Add cooked macaroni and simmer another 5 minutes. Sprinkle with cheese bef [view it...]
	Chive Cheese Noodles ook noodles until just done. Mix all ingredients and correct seasonings. Put into a casserole and top with bread crumbs. Bake at 325 degrees F until hot and bubbly. more view it...]
	Cinnamon Beef Noodles ombine water, rice wine, soy sauce and sugar in a large bowl; stir with a whisk. Set aside. Heat 1 teaspoon oil in a large Dutch oven over medium-high heat; add half the beef, browning on all sides [view it...]
	Citrus-Cherry Pork and Pasta n a large nonstick skillet, heat oil over medium-high heat. Add pork cubes and onion; cook and stir 3 to 4 minutes or until pork is nicely browned and onion is tender; set aside. Make dressing by s [view it...]
	Clam Linguine ook linguine, omitting salt. Drain linguine and set it aside. Saut� garlic in butter in a large skillet. Drain clams, and add liquid to garlic and butter in skillet; bring mixture to a boil. [view it...]
	Clams in Tequila-Spiked Tomato Sauce on Vermicelli oak clams in lightly salted water while you prepare other ingredients. If you have the time, let them soak for 30 minutes. In blender process tomatoes with juice, onion, hot pepper and garlic until sm [view it...]
	Classic Lasagna n large heavy pan, lightly brown beef and onion in oil. Add tomatoes (put through blender or cut with edge of spoon), tomato paste, water, parsley, salt, sugar, garlic powder, pepper and oregano; simm [view it...]
	Classic Wisconsin Macaroni and Cheese reheat oven to 375 degrees F. Cook macaroni according to package instructions, or until al dente. Drain, rinse, and set aside. In large saucepan, saut� onion in butter for two minutes until [view it...]
	Company Noodle Bake ook noodles and drain. Simmer onion in margarine until tender. Add garlic powder. Combine onion mixture, noodles and remaining ingredients. Add salt and pepper to taste. Bake in a greased 10 x 7-in [view it...]

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]