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        Spaghetti with Pork and Peanut Sauce 
	You'll Need:
            	1 pound ground pork (not too lean) 
1 tbsp vegetable oil 
4 tsp sugar 
2 garlic cloves, minced 
1 tbsp minced peeled fresh gingerroot 
4 tbsp soy sauce 
3 tbsp fresh lemon juice 
2 tsp Asian (toasted) sesame oil 
2/3 cup smooth peanut butter 
1 cup hot water 
1 pound spaghetti or penne (quill-shaped pasta) 
1 cup thinly sliced scallion greens 
        	Procedures : In a heavy skillet cook the pork in the oil over moderate heat, stirring and breaking up the lumps, until it is no longer pink.
Add 2 tsp of the sugar, the garlic, the gingerroot, and 1 tbsp of the soy sauce, and saut? the mixture over high heat until the pork is browned.
In a blender blend together the remaining 3 tbsp soy sauce, the lemon juice, the sesame oil, the remaining 2 tsp sugar, and the peanut butter and add enough of the hot water to thin the sauce to the desired consistency.
In a kettle of boiling salted water boil the spaghetti until it is al dente, drain it well, and in a large bowl toss it with the pork mixture, the peanut sauce, the scallion greens, and salt and pepper to taste. more Free recipes Free Recipes Category  : 
        	 Pasta          
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