scalloped pineapple ombine butter and bread cubes; mix well and set aside. Combine eggs, sugar, and milk; beat with electric mixer just until blended. Add bread cube mixture and pineapple, stirring well. Pour into a ligh [view it...]
	sloppy joe pie n a large bowl combine biscuit mix and parsley. Add enough water (about 1/3 cup) to moisten; stir. Reserve 3/4 cup of the dough. With lightly floured hands pat remaining dough on to the bottom and 1 1 [view it...]
	slow cooked dilled pot roast prinkle both sides of meat with salt, pepper, and 1 tsp dried dill weed. Place in slow cooking pot. Add water and vinegar. Cover and cook on low 7 to 9 hours or until tender. Remove meat from pot. Tur [view it...]
	southern skillet bbq pork lend salad dressing, BBQ sauce, and chili powder in shallow dish. Add pork (trimmed of all fat); turn to coat chops. Cover; marinate 30 minutes to overnight in refrigerator. Heat non-stick skillet ove [view it...]
	spicy lamb grill lend together the oil, vinegar, tomato paste, mustard, garlic salt and chili powder; season to taste with pepper. Halve the tomatoes, then brush chops and tomatoes with oil mixture. Grill quickly for [view it...]
	stuffed french toast eat cream cheese and pineapple at medium speed with an electric mixer until light and fluffy; stir in pecans. Cut bread into 12 (1 1/2-inch thick) slices; cut a pocket through top crust of each slice. [view it...]
	Swedish pot roast Combine nutmeg, cinnamon, ginger, salt, and pepper; rub into meat. Heat pressure cooker, add olive oil and brown meat well on all sides. Add onion, garlic, brown sugar dissolved in wine, water, and ba [view it...]
	sweet and sour turkey ook green beans as directed on package; drain. In medium saucepan, combine brown sugar and corn starch. Stir in vinegar, reserved pineapple liquid, and margarine. Cook until sauce boils and thickens, [view it...]
	sweet pepper-squash bake eat oil in a large non-stick skillet over medium-high heat. Add bell pepper, onion, and garlic; saut? 3 minutes. Add broth and next three ingredients; cook 4 minutes or until liquid almost evaporates, [view it...]
	swiss burger pie Preheat oven to 350 degrees F. Combine first seven ingredients; mix well. Press onto bottom and sides of 9 inch pie plate. Bake about 15 minutes; drain. Combine sauerkraut, Swiss cheese, and caraway s [view it...]

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]