1 tablespoon oil
1/2-1 tablespoon vinegar
1 tablespoon tomato paste
1 tablespoon prepared mustard
1/4 teaspoon garlic salt
1/2 teaspoon chili powder
Freshly ground black pepper
4 tomatoes
8 lamb chops

Procedures :
Blend together the oil, vinegar, tomato paste, mustard, garlic salt and chili powder; season to taste with pepper. Halve the tomatoes, then brush chops and tomatoes with oil mixture. Grill quickly for 2-3 minutes to seal meat on both sides. Lower heat and continue to cook until meat is tender and are cooked through, basting with the oil mixture. Serve immediately with mashed potatoes or boiled rice. Cooking time: 15-20 minutes.
more Free recipes Free Recipes
Category : Miscellaneous

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]