Morabaa-yeh Beh ash and peel the quinces. Cut each into thin slices, removing the seeds and the hard middle core. Pour in a non-stick pot. Add enough water to cover the quinces, and cover. Cook over low heat for [view it...]
	Morabaa-yeh Haveej ash and peel carrots, then slice thinly. Further cut each slice along its length and width. Alternatively, a food processor can be used. Pour in a non-stick pot. Add sugar and 4 glasses of hot wat [view it...]
	Morabaa-yeh Seeb ash and peel the apples. Cut each into thin slices, removing the seeds and the hard middle core. Pour apples in a non-stick pot. Add enough water to cover the apples, and bring to boil. Cook over [view it...]
	mystery burgers In medium bowl, stir together egg whites, cottage cheese, and soup mix until well combined -- then stir in the oats. Using about 1/3 cup of mixture for each burger, shape into six 1/2 inch-thick patt [view it...]
	orange frost Place all ingredients in blender, cover and blend 1 minute or until mixture is smooth and ice is melted. (experiment with other flavors of frozen juice concentrates) more view it...]
	peanut butter & bacon sandwich Toast the bread. Spread the peanut butter on both slices; add the bacon strips. Assemble sandwich in customary fashion and slice diagonally. Garnish with potato chips. more view it...]
	peanut slaw Combine cabbage, celery, cucumber, peanuts, and onion in a large bowl. Set aside. Combine remaining ingredients; mix well. Add to cabbage mixture; toss well. Cover and chill. more view it...]
	Piaaz Torshi f using fresh mint, wash it and allow to dry completely. It should then be finely chopped. Peel garlic and grate it. Mix garlic and mint well. Peel onions. Drop a layer of onions in a jar. Pour in [view it...]
	rotini romano ombine green pepper, onion, mushrooms, and pepperoni in large bowl. Add wine, olive oil, and Italian seasoning; toss gently. Marinate mixture at room temperature one hour. Cook rotini according to pac [view it...]
	Salad-e Shirazi: ash and peel cucumbers. Wash tomatoes and mint. Peel onion. Chop cucumbers, tomatoes, and onion very finely, and mix. Chop mint very finely and add. Add fresh lime juice, olive oil, salt, and black pe [view it...]

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]