swiss oven omelet ook bacon until transparent and partially brown. Remove bacon from skillet, reserving 1 tbs drippings in skillet. Drain bacon on paper towels and set aside. Saut? onions in reserved drippings until ju [view it...]
	tomato pie Mix tomatoes, mayo, cheese, and onion. Pour into browned pie shell; top with basil and Parmesan cheese and bake at 350 degrees F. for at least 35 minutes more view it...]
	Torshi-e Gol-Kalam f using fresh mint, wash it and allow to dry completely. It should then be finely chopped. Peel garlic and grate it. Mix garlic and mint well. Wash cauliflowers and cut them into 3 cm pieces. Drop [view it...]
	Torshi-e Haveej f using fresh mint, wash it and allow to dry completely. It should then be finely chopped. Peel garlic and grate it. Mix garlic and mint well. Wash and peel carrots. Drop a layer of carrots in a j [view it...]
	Torshi-e Makhloot ash eggplants and bake in the oven at medium temperature for about 15-20 minutes. Allow to cool, then peel skins away. Place in a strainer and add some salt. Leave overnight or for several hours until [view it...]
	turkey burgers eat barbecue grill to medium. Tear bread into small pieces; place in medium bowl, add milk and soak 1 minute. Add remaining ingredients; mix well. Shape into 4 1-inch thick patties. Coat patties with [view it...]
	unsloppy joes oat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add onion, celery, carrot, green pepper, and garlic; saut? until tender. Stir in tomato and next 4 ingredients. [view it...]
	wolf creek macaroni & cheese elt butter in 2- to 3-quart saucepan over medium-high heat; add onion and stir often until limp, about 5 minutes. Stir in flour; remove from heat and smoothly blend in milk and broth. Return to high h [view it...]

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]