Barbecued Spareribs ut meat into serving pieces and place in a large glass bowl. Use about 6 to 7 pounds meat. Pour marinade over meat. Chill overnight. Bake, covered, at 450 degrees F for 30 minutes. Reduce heat t [view it...]
	Barbequed Catfish in Tomato Sauce lace onions and parsley in oil and saute 3-5 minutes. Add garlic and then the rest of the ingredients except catfish fillets. Cook until the onions are translucent, about 10 minutes. On medium-hot gri [view it...]
	Barbiechop Quartet rrange pork chops in a single layer in a glass baking dish. Whisk together remaining ingredients in a small bowl. Pour over pork chops. Turn pieces to coat both sides with marinade. Cover with plas [view it...]
	Basil Shrimp n a shallow, non-porous dish or bowl, mix together olive oil and melted butter. Then stir in lemon juice, mustard, basil and garlic, and season with salt and white pepper. Add shrimp, and toss to coat [view it...]
	BBQ Ham with Orange-Apricot Glazed or glaze, combine apricot preserves, orange juice, soy sauce, and lemon juice. Score ham by making shallow cuts, about 1" apart, diagonally across the surface in a diamond pattern. Insert a whole cl [view it...]
	BBQ Pork Ribs with Apricot Glaze everal hours before cooking meat, cut orange in half. Rub juice on each rack of ribs. Allow to marinate until cooking time. Combine all other ingredients. Bring to simmer in a small saucepan. Simm [view it...]
	BBQ Pork Ribs with Pineapple ut ribs to form individual portions; sprinkle with 1 tsp salt. Place ribs on a rack in a shallow baking pan; bake in preheated 375'F. oven until almost tender, 1 1/2 to 2 hours. Drain off fat. Mea [view it...]
	BBQ Salmon Steaks with Green Ginger Sauce repare the Green ginger sauce first: Place the parsley, chives, capes and onion in the bowl of a food processor or blender. Process only until finely chopped. Add the olive oil, lime juice and egg. [view it...]
	BBQ Smoked Duck with Cherry, Ginger-Wine rim off fat and smoke duck for 2 or 3 hours using cherry wood for fuel. Mix together ginger, dry mustard, red wine and brown sugar, set aside. Remove from smoker and marinate in the mixture above fo [view it...]
	Beef & Bean Barbecue Bake reheat oven to 375 degrees. Brown the meat and drain. Add beans, barbecue sauce, onion and salt. Simmer 5 minutes while stirring. Stir in cubed cheese. Pour into baking dish. Cut biscuits in half circ [view it...]

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]