Brew Burgers n 1-cup glass measure, combine sauce ingredients. Microwave on HIGH for 1 1/2 minutes until bubbly; set aside. Shape ground beef into four 3/4-inch thick patties. Place onion slices on grid over me [view it...]
	Buffalo Shrimp sing 5 wooden skewers, place 4 shrimp on each skewer. Combine Cholula and barbecue sauce and pour over shrimp skewers. Marinate overnight. Grill. more view it...]
	Burnt Round Steak ix all ingredients in a glass bowl and marinate meat for at least 1 hour. Put meat on campfire forks or on grill and cook over glowing coals until done as desired. This is good with fry bread.view it...]
	Cajun-Style Barbecued Ribs arboil ribs for 45 minutes. Combine remaining ingredients in saucepan; mix well. Bring to boil; reduce heat. Simmer 10 minutes, stirring occasionally. For outdoor cooking Place ribs, bone side [view it...]
	Calgary Stampede Ribs ub ribs with garlic; place in a shallow roasting pan. Cover and bake at 300 degrees F for 2 hours. Cool slightly. Combine the seasonings and rub over ribs. Cover and refrigerate for 8 hours or over [view it...]
	Calypso Pork Chops ombine all ingredients and marinate in the refrigerator for 4 to 24 hours. Remove chops and discard leftover marinade. Grill chops quickly over for 10-12 minutes, turning once to brown both sides.< [view it...]
	Cantonese Spareribs ub the meat with the sauce to coat well. Cover marinate ribs in the refrigerator for 2 hours. Grill over a medium fire, turning once or twice until the ribs are slightly charred and cooked through. [view it...]
	Caramelized Salmon with Cherry Salsa haw fish, if frozen. Stir together brown sugar, orange peel and pepper. Place fish, skin side down, in a shallow pan. Rub sugar mixture over fish. Cover and refrigerate 2 to 8 hours. Remove fish [view it...]
	Catfish Pate moke the catfish in a Cajun cooker with hickory sticks and charcoal for 2 1/2 to 3 1/2 hours. Mix ingredients in a large bowl and season to taste with garlic, paprika, etc. Shape into a loaf and cover [view it...]
	Charcoal Broiled Steak elt butter, then add remaining ingredients. Bring sauce to simmer, then cook 30 minutes. more Free recipes [view it...]

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]