Succulent Seafood Kebabs Slice each cod steak into six cubes then place in a bowl with the mussels and whole prawns # Mix together the rest of the ingredients apart from the cherry tomatoes to make a marinade # Add the ma [view it...]
	Sweet and Sour Pork Chops Mix all the ingredients, apart from the chops, together in a bowl # Brush the chops with the marinade and place in a shallow covered dish and allow to marinade for at least 2 hours # Cook on a hot [view it...]
	Sweet and Sour Raspberry Glazed Ribs emove the membrane from the underside of the ribs. Then place the ribs in a rectangular dish or baking pan. To make the glaze, in an ungreased skillet over high heat toast the sesame seeds until golde [view it...]
	Sweet Baby Ray's BBQ Back Back Ribs ut 52 coals in center of grill and burn for 30 minutes. Then put 26 coals on each side and put grease pan in middle of grill basin. Season both sides of skinned ribs generously with salt, pepper and o [view it...]
	Sweet Bourbon Grilled Salmon ombine pineapple juice, soy sauce, sugar, bourbon, pepper and garlic powder and stir to dissolve sugar. Add oil. Marinade salmon fillets for at least 1 hour and up to 4 hours. Grill. more view it...]
	Sweet Chili Beef Ribs ombine chili sauce with soy sauce, rice wine, garlic, ginger and cilantro. Place ribs in large shallow dish; pour marinade over ribs. Cover tightly; marinate in refrigerator 4 hours or overnight. [view it...]
	Sweet Lemon Spareribs lace pork in a Dutch oven and add enough water to cover. Heat to boiling; reduce heat to low. Cover and simmer about 1 1/2 hours or until tender. Remove pork to a 13 x 9-inch baking dish. Mix lemon [view it...]
	Sweet-Sour Barbecued Ribs ix together the ketchup, water, honey, worcestershire sauce, lemon juice onion, salt, and pepper. Cook for about 10 minutes, stirring occasionally. Prepare a charcoal grill, and cook ribs over mediu [view it...]
	Swordfish Steaks with Ginger Marinade ut large fish steaks into pieces. Mix remaining ingredients in shallow glass dish. Place fish in dish; turn to coat with marinade. Cover and refrigerate at least 1 hour. Remove fish from marinade. C [view it...]
	Tender Steak Dripping with Fresh Garlic ound the steak with a meat mallet to tenderize. Sprinkle both sides lightly with black pepper. Sprinkle the meat with enough of the Romano cheese to make a thin layer (3 to 4 tablespoons). Finely minc [view it...]

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]