Barbecue Pot Roast n an 8 quart Dutch oven over medium high heat, in hot oil, cook pot roast until well browned on both sides. Remove meat to platter. In same Dutch oven over medium heat, in drippings, cook onions and [view it...]
	Barbecue Ribs with Rum ut ribs into bite sized pieces. Line roasting pan with a double thickness of aluminum foil. Place ribs in pan and seal ribs tightly in foil. Bake 1 hr. at 350F. Unwrap ribs and pour off drippings. C [view it...]
	Barbecue Rum Ribs reheat oven to 375 degrees F. Get the ribs cooking before you start the marinade. Wrap individually the rack of ribs in a double thickness of aluminum foil and bake them in the oven for 1 1/2 hours [view it...]
	Barbecue Sauce ombine all except water in a large, heavy saucepan. Pour the water into the catsup bottle and shake then add to the pot. Bring to a boil stirring constantly, reduce heat and simmer until onions and be [view it...]
	Barbecue Spareribs arinate ribs in sauce for 20-25 minutes. Bake at 350 degrees for 45 to 60 minutes. more Free recipes [view it...]
	Barbecue Steak with Garlic ix soy sauce, lemon juice and oil together in a large resealable plastic bag. Rub garlic power into meat, and add to bag. Marinate in the refrigerator for at least 4 hours; turn bag over every 2 hours [view it...]
	Barbecued Baby Back Ribs aste with Barbecue Sauce and continue cooking for about 20 minutes. Baste and turn often to keep the brown sugar in the sauce from burning. more view it...]
	Barbecued Beef Ribs rrange beef ribs on rack in baking pan. Saute onion and garlic in oil until golden. Add mustard, tomato puree, sugar, soy sauce, vinegar, bay leaves, hot pepper sauce, barbecue spice and salt and simm [view it...]
	Barbecued Brisket ring beef consomm� and water to boil in medium-size saucepan. Turn down heat. Add remaining ingredients. Stir until thoroughly mixed. Remove from heat. Barbecue Sauce 1 1/2 cups Worcestersh [view it...]
	Barbecued Chili Beef ombine cumin, chili powder and cinnamon in a small saucepan. Cook over high heat for about 40 seconds. Carefully add olive oil, lime juice, balsamic vinegar, molasses, oregano and garlic. Mix well. Pl [view it...]

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]