4 lb pork backrib, 4 - full racks
1 orange
14 oz apricots, drained
1/4 cup honey
1/3 cup chutney, finely chopped
1 tsp lemon rind, grated
2 tbsp lemon juice
1/3 cup tomato puree
1 clove garlic, minced
1/2 tsp salt
1 lrg onion

Procedures :
Several hours before cooking meat, cut orange in half. Rub juice on each rack of ribs. Allow to marinate until cooking time. Combine all other ingredients. Bring to simmer in a small saucepan. Simmer for 2 minutes. Remove from heat. Set aside to cool. Prepare barbecue coals. When ready brush ribs with sauce. Grill 35 - 45 minutes in all, Start ribs rounded-side up; turning ribs every 10 minutes. Brush with sauce frequently. When cooked through, and sides are crisp and glazed, remove from fire. Serve one rack per person.
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Category : Barbecue

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