1 32 ounce bottle catsup
1 cup dark molasses
1 1/2 tbsp or to taste tabasco sauce
1 cup finely chopped onions
1 mediun green bell pepper, finely minced
1/2 cup lemon juice
1 tsp. garlic powder
2 1/2 tbsp dry mustard
3 tbsp white vinegar
3/4 cup brown sugar
1 tbsp liquid smoke
1/2 cup water
1/4 cup Worcestershire sauce

Procedures :
Combine all except water in a large, heavy saucepan. Pour the water into the catsup bottle and shake then add to the pot. Bring to a boil stirring constantly, reduce heat and simmer until onions and bell pepper are very tender, about 2 hours. Stir occasionally.
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Category : Barbecue

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