# 12 X 4oz. (92g) pack frozen cod steaks, defrosted
# 1lb. cooked shelled mussels
# One and a half pounds (675g) medium prawn in shells
# 1lb. (450g) cherry tomatoes
# 5fl. oz. vegetable oil
# 4 medium onions, finely chopped
# Three quarters of a pint (425ml) lemon juice
# 8tbsp. fresh chopped dill
# 1tbsp. paprika
# salt and ground black pepper

Procedures :
# Slice each cod steak into six cubes then place in a bowl with the mussels and whole prawns # Mix together the rest of the ingredients apart from the cherry tomatoes to make a marinade # Add the marinade to the fish in the bowl, cover and marinade in the fridge for 4 hours # Thread on to the skewer with the cherry tomatoes, saving the marinade # Cook for 10-15 minutes on a pre-heated hot barbecue or grill while basting with the marinade
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Category : Barbecue

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