Fried Cheese Balls ombine the cheese, flour, salt, and cayenne pepper. Using your hands, gently stir in the egg whites. Pat the mixture into small balls and roll them in cracker crumbs until thoroughly coated. Heat th [view it...]
	Frosted Dill Appetizer ry pickle well. Cover with ream cheese. Wrap with meat and spread remaining cream cheese over the meat. Refrigerate until cream cheese is firm. Slice in thin slices to serve. more view it...]
	Frozen Vodka-Laced Oysters Three Ways sing separate saucepans for each topping, combine ingredients for each. Bring to a boil and simmer approximately 15 to 20 minutes to allow alcohol to evaporate. Pour each mixture into individual pans [view it...]
	Garlic Olives ombine olives, garlic, lemon slices, peppercorns, bay leaves, sprigs of oregano and sherry in a jar. Add oil to cover. Marinate at least 24 hours or overnight to blend flavors. Makes 2 cups. mor [view it...]
	Gelato Blast MIX vanilla ice cream with cashew nuts. Pour into rectangular loaf pan. Freeze. 2 MIX DEL MONTE Fiesta Fruit Cocktail with mango ice cream. Pour over frozen vanilla ice cream. Freeze. [view it...]
	Ginger Ribs ombine marinade ingredients and add pork ribs. Turn the ribs a couple times to make sure they are all coated well. Let the ribs marinate overnight, covered, in the fridge. Remove the ribs from the ma [view it...]
	Ginger-Mustard Chicken Wings ombine soy, mustard, ginger, sugar and garlic, stir well, then pour over chicken wings. Cover and refrigerate over night At serving time heat oven to 350 degrees and bake for 1 hour. more view it...]
	Gingered Shrimp rrange shrimp in single layer in shallow glass or plastic container. Heat soy sauce to boiling in 1-quart saucepan; add gingerroot. Reduce heat; simmer 5 minutes or until most of the liquid is absor [view it...]
	Great Garlic Olives arinate drained olives in the olive oil, garlic and oregano in a covered container for a minimum of 4 hours - the longer the better. more view it...]
	Guava Covered Cheese Ball lend well the cheeses, Worcestershire sauce and onion. Form into a ball; cover with pecans and chill. Just before serving, spread on guava jelly. more view it...]

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]