Marinade:
1 cup soy sauce
1 cup ketchup
1/2 cup chicken broth
6 tbsp firmly packed brown sugar
3 tsp ground ginger

Rub:
4 tbsp sugar
1 tsp salt
1/2 tsp turmeric
1/2 tsp paprika
1/2 tsp celery seeds
1/4 tsp dry mustard

Plum Sauce:
2 cups plum preserves
1/2 cup dry sherry
1 tsp ground cloves
1 tsp ground anise seed
1 tsp ground fennel seeds
1 cup dry mustard

Procedures :
Combine marinade ingredients and add pork ribs. Turn the ribs a couple times to make sure they are all coated well. Let the ribs marinate overnight, covered, in the fridge. Remove the ribs from the marinade and pat them dry. Combine the rub ingredients and sprinkle liberally over the ribs. Combine the sauce ingredients; don't add all the mustard at once, so that you can adjust the heat to your liking.
more Free recipes Free Recipes
Category : Appetizers

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]