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Appetizers
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Shrimp Ceviche ix together in a glass bowl. Refrigerate for 24 hours. more Free recipes view it...] | |
Shrimp Cocktail oil, peel and de-vein shrimp and place them in individual serving dishes.
Combine above ingredients. This quantity is sufficient for one dish of shrimp. Increase the quantities by the number of dis [view it...] | |
Shrimp Croissant Sandwich Appetizers ombine all of the above ingredients mixing well. Spread on sliced mini-croissants and cut in half. Arrange on decorative platter lined with Boston bib lettuce. Cover and refrigerate until ready to ser [view it...] | |
Shrimp Dip ash the shrimp in a bowl with the cream cheese. Add the rest and sprinkle cayenne pepper on the top as a garnish. more view it...] | |
Shrimp in Sherry Sauce eel and devein the shrimp. Clean and slice mushrooms into quarters. Cook bacon in large skillet until brown and crispy. Drain on paper towels and set aside. Add oil to bacon drippings in skillet. Add [view it...] | |
Shrimp Louisianne ombine all ingredients and chill.
Serve with wooden picks as an hors d'oeuvre, on lettuce as a salad, or as an entr�e. more view it...] | |
Shrimp Mold oak gelatine in 1/4 cup cold water. Heat soup to the boiling point and add cream cheese. You'll have to use a potato masher. Add gelatine and let cool.
Add mayonnaise, celery and onions. Cool. When [view it...] | |
Shrimp on Crackers ix all ingredients except the shrimp. Fold shrimp in gently to prevent breaking. Marinate for 24 hours.
Serve on Ritz crackers, one shrimp to a cracker.
Serves 20. more view it...] | |
Shrimp Pate with Cream Cheese oil shrimp then peel and rinse. Mince the shrimp.
Mix the remaining ingredients in a food processor or blender on high. Remove this mixture to a small bowl and fold in the minced shrimp.
Pack the pa [view it...] | |
Shrimp Toast with Ham emove shells from shrimp, leaving tails intact. Remove back veins from shrimp. Cut down back of shrimp with sharp knife. Gently press shrimp with fingers to flatten.
Beat 1 egg, cornstarch, salt and [view it...] |
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Newly submitted recipes
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Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...] | |
Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...] | |
Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...] | |
Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...] |
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