Bourbon Chicken ix all the marinade ingredients and pour over chicken pieces in a bowl. Cover and refrigerate stirring often for several hours (best overnight). Bake chicken at 350 for one hour in a single layer bast [view it...]
	Bricklayer's Sauce ut the sauce into a shallow bowl and garnish the top with lots of avocado and cheese strips. Serve as an appetizer with hot flour tortillas. more view it...]
	Brie Kisses ut the brie into 1/2-inch squares (leave the rind on if you like). Place on a dinner plate and put the cheese in the freezer while you thaw the puff pastry for 30 minutes at room temperature. Unfol [view it...]
	Brie with Raspberry Sauce lace the Brie in a microwave-safe 9-inch pie plate. Spread the raspberry preserves over the top. Microwave at 50% power for 2 minutes, or until warmed through. Sprinkle with the almonds and serve warm [view it...]
	Brie-Almond Appetizer icrowave the Brie for 30 seconds, just until warmed through. Saut� almonds in butter until slightly browned. Pour almonds over warmed Brie on a pretty plate and serve with warm chunks of French [view it...]
	Broccoli Chicken Roll n a large bowl, combine the chicken, broccoli, onions, bell pepper, cheese, mayonnaise, mustard, salt, pepper and garlic. Mix all together. Preheat oven to 400 degrees F. Cover a cookie sheet with [view it...]
	Brownies ream butter and sugar. Mix flour and cocoa together. Add all ingredients and bake at 350 degrees for 25 minutes. more view it...]
	Cajun Cheeseball ix and form into ball. Serve with crackers. more Free recipes view it...]
	Caliente Marinated Olives ombine all ingredients except cilantro in a saucepan; bring to a boil over medium heat. Reduce heat and simmer 5 minutes. Remove from heat; cool. Stir in chopped cilantro. Cover and chill at least 8 h [view it...]
	California Rolls pread cheese evenly over tortillas to within 1/4 inch of edges. Layer tomato, spinach, onion, oregano, basil alfalfa sprouts and turkey over 2/3 of each tortilla. Roll up and wrap in plastic wrap. Ref [view it...]

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]