Paksiw na Pata In a pot, boil pork legs and discard water. # Pour in stock and bring to a boil. # Pour in vinegar, soy sauce, brown sugar; laurel leaves, oregano, garlic, slat & pepper, and banana blossoms. # Si [view it...]
	Pancit Bihon In a casserole, heat oil and saute garlic, onion chicken and shrimp. # Add in the vegetables and season with soy sauce, and black pepper. # Stir-fry and add in chicken stock and bring up to a boil. [view it...]
	Pancit Palabok (Pancit Malabon) 1. Soak noodles in boiling water for 20 minutes or until softened. 2. Drain well and set aside. 3. Soak the annato seeds in a pan with oil and garlic while fire is set to simmer fire. Strai [view it...]
	Pinkabet ( pee-NUHK-bet ) In a pan, cook pork until lightly crispy, set aside. # Saute garlic, onion, tomatoes, and ginger in the pork fat and mix in pork. # In a casserole, boil water with bagoong. # Add in the pork and s [view it...]
	Pork Barbeque In a bowl, mix all the ingredients together except for the pork chops. # Marinate the chops for two hours or over night. # Grill until well cooked. # In a saucepan, heat marinade mixture and strai [view it...]
	PORK KILAWIN oil pork liempo in 2 cups water and add some salt. Cook until liempo is tender. Cut liempo into small cubes. Place in a bowl and add vinegar, soy sauce, and onions. Serve immediately. more view it...]
	Puchero ( Pochero ) Boil pork, chicken, beef, chorizo in salted water with onion leeks. # Lower fire and let simmer until all meat is tender. # Take out all the meat, set aside, keep stock. # In a casserole, saute ga [view it...]
	Relyenong Alimango Cook crabs and take out all meat and mince. # Keep the shells and set aside. # In a pan, saut? garlic, onion, and tomatoes. # Add in potatoes and minced crabmeat. # Cook and let cool then add one [view it...]
	Relyenong Manok Marinate chicken in soy sauce, calamansi and sugar. # In a bowl, mix all stuffing ingredients well. # Stuff chicken in all parts. # Sew the opening and truss the chicken. # Wrap chicken in alumin [view it...]
	Sinaing Sa Gata Wash the glutinous rice thoroughly. # Place in a thick saucepan or casserole. # Simmer with coconut milk and salt. # Arrange in a platter and garnish with grated young coconut and sprinkle with su [view it...]

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]