Ginataang Tilapia 1. In a casserole, arrange fish and spices. 2. Pour in vinegar and coconut milk. 3. Boil for five minutes. 4. Add squash and eggplant and cook until almost done. 5. Add onions, red [view it...]
	Humba ( Hoom - BA) Brown pork in oil. # In a casserole, put together pork, soy sauce, vinegar, garlic, oregano, salt & pepper, sugar & laurel for 1- 2 hours. # Cook and simmer until pork is tender adding a little wat [view it...]
	Inihaw na Bangus 1. In a bowl, mix onion, tomatoes and black pepper. 2. Stuff bangus with the mixture. 3. Grease aluminum foil wit oil and wrap bangus individually. 4. Grill or bake until well cooked. [view it...]
	Kalderetang Kambing (Goat Kaldereta) In a bowl, marinate meat in salt & pepper, vinegar and garlic for 2- 4 hours. # In a casserole, brown meat and set aside. # Saut? garlic, onion, tomatoes, and add in tomato paste, stir. # Add in h [view it...]
	Kangkong Chicharon Separate the leaves from stalk. (use stalk for other cooking) # Wash leaves and drain well. # In a mixing bowl, beat egg # Add cold water, cornstarch, flour, salt and pepper. # Whisk well. # Hea [view it...]
	Kare kare 1. In a casserole, boil oxtail, hocks, beef. Lower fire and let simmer until all meat is tender and cooked. Remove all scum that rises to the surface. 2. Take out the meat, set aside, keep stoc [view it...]
	Kinilaw na Tuna 1. Wash the tuna and drain well. 2. In a bowl, mix all the ingredients except for chicharon. 3. Transfer to a serving container and top with chicharon. 4. Chill and serve. more view it...]
	Kusina at iba pa! - The Premier Filipino Recipe Portal In a casserole, heat oil and saute garlic and onion. # Add in chicken and brown a little. # Pour in coconut milk. # Cook until chicken is tender. # Add in potato, bell pepper, hot chili pepper, c [view it...]
	Laing Wash dried taro root and separate leaves from stalks. # Discard the prickly part of the stalk. # Cut into 1 " # Extract the cream from the grated coconut. # In a pan, saut? garlic, onion, ginger, [view it...]
	Lechon Kawali 1. Boil pork in water, salt & pepper, garlic, onion and laurel leaves, lower fire and let simmer until pork is tender. 2. Strain well and deep fry in hot oil until crunchy. 3. In a bowl, mi [view it...]

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]