1 k. pork liempo 3/4 cup onions, coarsely chopped
1/2 cup vinegar 2 cups water
1/2 cup soy sauce salt and pepper to taste

Procedures :
Boil pork liempo in 2 cups water and add some salt. Cook until liempo is tender. Cut liempo into small cubes. Place in a bowl and add vinegar, soy sauce, and onions. Serve immediately.
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Category : Special_Filipino_Delicacies

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