* 1 kilo pork chop slices
* 1 head of garlic (minced)
* 2 pieces hot chili pepper (minced)
* 1 tablespoon brown sugar
* ? cup vinegar
* ? cup soy sauce
* Pinch of salt & pepper
* 2 teaspoons calamansi juice

Procedures :
# In a bowl, mix all the ingredients together except for the pork chops. # Marinate the chops for two hours or over night. # Grill until well cooked. # In a saucepan, heat marinade mixture and strain. # Serve chops with the sauce.
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Category : Special_Filipino_Delicacies

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