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Drinks
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Caribbean Castaway Punch tir first 7 ingredients in large punch bowl. Refrigerate until cold. (Can be made 6 hours ahead. Keep refrigerated.)
Add block of ice or ice cubes to bowl with punch. Ladle punch into glasses. mor [view it...] | |
Caribbean Fruit Shake eel banana and break into pieces. Place in blender or food processor. Pour in pineapple juice, orange juice and grenadine syrup (if using); blend until smooth, about 30 seconds. Add ice cubes; blend f [view it...] | |
Champagne Cocktail Recipe ix all ingredients and serve while it is still ice cold. Enjoy! more Free recipes view it...] | |
Champagne Peach Punch hill all ingredients. In a large punch bowl combine peach nectar, concentrated orange juice, lemon juice, brandy and grenadine. Mix well and pour in the carbonated water and champagne. more view it...] | |
Champagne Punch ombine cognac, sugar and wine. Place in refrigerator overnight.
In a plastic container or ring mold, combine grapes, strawberries and carbonated water. Place in freezer overnight.
To serve, place fr [view it...] | |
Cherry Bomb our Tequila into a large glass followed by the 7 Up or Sprite. Top off with Crown Royal and then squeeze two cherries into the glass before dropping them in. more view it...] | |
Cinnamon And Milk o prepare this Cinnamon And Milk Recipe, first boil the milk with a stick of cinnamon to flavor it for ten minutes and add the sugar. Serve cold with the brandy. more view it...] | |
Clam Drink o prepare this Clam Drink Recipe, first wash clams thoroughly. Put in stew pan with the water and celery. Put cover on stew pan and boil for 5 minutes until all the clams are open. Strain clam juice t [view it...] | |
Coconut Brandy Bowl lice off the eyes of the coconuts; drain and save the milk. Gouge out the meat of the coconuts; saving as much milk from that as possible. Combine the brandy, banana liqiueur, and all the coconut milk [view it...] | |
Coconut Pineapple Punch ombine coconut cream, vodka, pineapple juice, icing sugar in a large bowl, mix well.
Refrigerate before serving. more view it...] |
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Newly submitted recipes
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Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...] | |
Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...] | |
Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...] | |
Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...] |
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