Tropical Fruit and Rum Punch ombine mango nectar, guava nectar, pineapple juice, coconut cream, lime juice and amber rum in large pitcher. (Punch can be prepared 1 day ahead. Cover and refrigerate. Mix well before using.) Combin [view it...]
	Tropical Fruit Sparkler inely chop papaya, pineapple and ginger in processor. With machine running, add 1 cup juice; process until mixture is almost smooth. Pour into large pitcher. Mix in remaining juice. (Can be made 6 hou [view it...]
	Tropical Zing BOIL ginger in water for 3 minutes. Strain. 2 COMBINE ginger stock with all DEL MONTE Juice Drinks. Chill thoroughly. more view it...]
	Unfermented Grape Juice o prepare this Unfermented Grape Juice Recipe, first put grapes and water in granite stew-pan. Heat until stones and pulp separate; then strain through jelly-bag, add sugar, heat to boiling-point, and [view it...]
	Very Fruity Rum Punch n a large punch bowl, prepare the orange and pineapple juice according to package directions. Stir in the rum, banana liqueur and Grenadine. Float slices of orange, lime and lemon on top. more view it...]
	vodka icetea hake all ingredients except grenadine over ice. pour in a hurricane glass and add a dash of grenadine. garnished with a slice of orange and cherry more view it...]
	Vulcan Mind Meld our ingredients into glass (usually a double shot glass.) Drink quickly. more Free recipes view it...]
	Watermelon Smoothie ass the watermelon through a juicer. Place 8 ice cubes in a glass jug and mix with the yogurt, pour in the watermelon juice, mixing well. Pour into glasses and drink immediately. more view it...]
	WHIPS IX INGREDIENTS TOGETHER IN A GLASS AND THEN ADD ICE more Free recipes view it...]
	Zombie hake all ingredients (except 151-proof rum) with ice and strain into a collins glass over ice cubes. Float the 151-proof rum on top, add a cherry (if desired), and serve. more view it...]

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]