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Drinks


Spanish Fresh Fruit Frappe
ix all the ingredients. Fill blender 1/2 full of mixture and fill to the top with crushed ice. Cover and blend on high speed until a uniform consistency is achieved. Repeat with remaining mixture. [view it...]

Spiced Red Wine with Brandy and Citrus
ombine sliced orange and lemon, vanilla bean, orange peel and cloves in large glass jar. Pour wine over. Cover and place in cool dark area for 2 weeks. Strain wine through several layers of cheeseclo [view it...]

Stinger bee
hake whiskey and orange juice with ice. strain in to a martini glass. drizzle with blue curacao. add marshmallows. garnish with cherry. enjoy!!!
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Strawberry and Pineapple Cocktail
o prepare this Strawberry and Pineapple Cocktail Recipe, first combine the orange and lemon juice sweetened to taste, keeping the mixture rather tart. Place on ice. Wash and drain the strawberries and [view it...]

Strawberry-Mango Smoothie
lace strawberries, mango, yogurt, milk and sugar in a blender. Puree until smooth. Add several cubes of ice and blend until smooth. Continue adding ice until desired consistency is reached. Pour int [view it...]

Sweet and Easy Mango Lassi
litz all the ingredients together in a blender or food processor. Pour into 2 ice filled glasses and serve. Preparation - 5 minutes
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The Very Best Eggnog
ombine milk and spices including vanilla bean in a heavy saucepan and let them infuse over lowest possible heat for 5 minutes. Meanwhile, combine yolks and sugar in a large bowl and whisk until mixed. [view it...]

Thick Banana Milkshakes
n blender or food processor combine above ingredients until smooth and creamy.
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Tom and Jerry
eparate the eggs. In a large bowl beat the egg whites until frothy. Whisk in 3/4 cup of the confectioners' sugar and beat until stiff peaks are formed. Beat the egg yolks with the remaining 1/2 cup o [view it...]

Traditional Margarita
ub rim of margarita glass with lime rind and dip in salt. Shake ingredients with ice and strain into the salt rimmed glass.
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Newly submitted recipes

Swiss Steak II
oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]

Swiss Steak I
ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]

Swiss Bliss
oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]

Sweet and Sour Pot Roast
n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]


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