Popovers tart in a cold oven. Put all ingredients in a large bowl and mix thoroughly, without overbeating. Half fill buttered muffin tins or custard cups. Put in a cold oven, set heat at 450 degrees. Bake [view it...]
	Puffy Omelet with Canadian Bacon Filling reheat oven to 350 degrees F. Beat egg whites until stiff peaks form. Beat egg yolks until thick and lemon-colored; stir in Canadian-style bacon, cheese, half of the basil, and pepper. Fold yolk mixtu [view it...]
	Quick-Mix Sausage horoughly mix seasonings into ground pork. Shape into patties and brown OR crumble and fry for use in a recipe. *Country-style Sausage: 3/4 teaspoon ground sage, 1/4 teaspoon ground black pepper, 1/2 [view it...]
	Raised Doughnuts issolve yeast in warm water. Stir in milk, cup sugar, salt, egg, shortening and 2 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto a li [view it...]
	Raspberry Coffee Cake eat butter in a mixing bowl at medium speed of electric mixer; gradually add 3/4 cup sugar, beating well. Add egg, beating well. Combine flour, baking powder and salt; add to creamed mixture alter [view it...]
	Raspberry Cream Cheese Coffee Cake reheat oven to 350 degrees F. Grease and flour bottom and sides of a 9 or 10-inch springform pan. In large bowl combine flour and sugar. Cut in margarine until mixture resembles coarse bread crumbs [view it...]
	Raspberry Cream of Wheat ring milk to a boil and add Cream of Wheat (pour in slowly while stirring constantly). Reduce heat to medium and add raspberries, cinnamon and honey. Cook over medium heat for about 5 minutes, stirrin [view it...]
	Raspberry Crumble Coffee Cake prinkle almonds over the bottom of a greased 9-inch springform pan; set aside. In a small saucepan combine raspberries and tapioca, warming gently until slightly thickened. Cool. In a mixing bowl, [view it...]
	Raspberry Filled Jelly Doughnuts eat oven to 375 degrees F. Place melted margarine in small bowl. In another small bowl, combine sugar and cinnamon; set aside. Stir jelly until smooth. Seal tip of large baster with foil. Rem [view it...]
	Raspberry Orange Rolls emove frozen rolls from pan and spray the pan with non-stick cooking spray. Spread raspberry pie filling in the bottom of the pan. Return frozen rolls to pan, arranging evenly on top of raspberry pie [view it...]

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]