Sour Cream Pumpkin Coffee Cake ream butter, 3/4 cup sugar and vanilla in mixing bowl. Add 3 eggs, beating well. Combine flour, baking powder and baking soda. Add dry ingredients to butter mixture alternately with sour cream. Com [view it...]
	Spanish Omelet n a large non-stick frying pan over medium heat, cook the potatoes, onions, tomatoes, parsley, and garlic in the oil until most of the liquid has evaporated from the tomatoes. Transfer to a large bowl [view it...]
	Spiced Raspberry Jelly Doughnuts n a small saucepan, heat milk to a boil. Remove from heat, add sugar and cool to 110 degrees F. Mix together warm milk and yeast and let sit for a few minutes. Transfer to a large bowl. Sift tog [view it...]
	Spudnuts I ut yeast into enough warm water to cover. Let activate. Mix sugar, shortening and eggs. Add potatoes and remaining ingredients, except the flour. Mix. Add enough flour to make a soft dough. Let ris [view it...]
	Spudnuts II lace potatoes in a saucepan and cover with water. Bring to a boil; cook until tender. Drain, reserving 1/2 cup cooking liquid. Cool to 110 to 115 degrees F. Discard remaining cooking liquid. Mash p [view it...]
	St. Timothy's Coffee Cake eat butter at medium speed of an electric mixer until fluffy; gradually add the 2 cups sugar, beating well. Add eggs, one at a time, beating after each addition. Stir in vanilla extract. Combine fl [view it...]
	Stacked Sausage Torte team or cook spinach, drain in strainer, pressing to remove excess moisture. Beat 4 eggs and 1 egg white together. Beat remaining egg yolk with water; set aside. Heat 1 tablespoon butter in an 8-inch [view it...]
	Strawberry Breakfast Salsa n a medium bowl, whisk jam, water, and cinnamon; add strawberries. toss gently to combine. Serve salsa over pancakes, waffles, french toast, hot cereal, or mix into plain yogurt. more view it...]
	Strawberry Coffeecake I ix together flour, baking powder, salt and sugar. Add milk, eggs and melted butter; stir well. Pour the batter into a 9-inch square baking pan. Top with strawberries. Sprinkle Topping over strawberrie [view it...]
	Strawberry Coffeecake II reheat oven to 350 degrees F. In large mixing bowl, beat cream cheese, butter, and sugar until fluffy. Add eggs, milk and vanilla extract. Mix well. Stir together flour, baking powder, baking so [view it...]

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	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]