2 eggs
1 c. milk
1 Tbsp. butter, melted
1 c. white flour
1/4 tsp. salt

Procedures :
Start in a cold oven. Put all ingredients in a large bowl and mix thoroughly, without overbeating. Half fill buttered muffin tins or custard cups. Put in a cold oven, set heat at 450 degrees. Bake for 15 minutes, then reduce heat to 350 degrees. Bake an additional 15-20 minutes. To test: Remove one from the pan, it should be crispy outside and tender inside.
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Category : Breakfast

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