Orange Crumb Cake rumble flour, sugar and butter to cornmeal consistency. Mix cinnamon into 1 cup crumbs; set aside. Add baking powder to remaining flour mixture and blend well. Beat eggs with juice and mix lightly [view it...]
	Orange Juice Breakfast Rolls ombine orange juice concentrate and sugar in a small bowl. Dip each roll in orange juice mixture until well coated. Place coated rolls in a sprayed 9-inch round cake pan or deep dish pie pan. Combine [view it...]
	Orange Nut Coffeecake ift together dry ingredients. Mix together milk, egg, oil and orange juice. Add mixture to dry ingredients. Pour into greased 13 x 9-inch glass baking dish or 2 (8- or 9-inch) cake pans. Topping [view it...]
	Orange-Cranberry Pull-Apart ut rolls in half. Mix pudding, sugar, and orange rind together. Dip rolls in butter and then in pudding mixture. Arrange, alternately with dried cranberries, in large bundt pan sprayed with non-stick [view it...]
	Overnight Brunch Cake ift together first five ingredients. Cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Alternately, mix dry ingredients and buttermilk with [view it...]
	Overnight Coffee Cake ombine first 7 ingredients in a large mixing bowl; add buttermilk, butter and eggs. Beat at low speed of electric mixer until moistened; beat at medium speed for 3 minutes. Spoon batter into a greased [view it...]
	Overnight Gooey Cinnamon Coffeecake n a greased Bundt pan place half each of the frozen dough balls, powdered pudding mix, brown sugar, cinnamon, butter and pecans. Repeat with the remaining amounts. Cover the pan loosely with foil, top [view it...]
	Peach Custard Coffee Cake reheat oven to 375 degrees F. Grease two 9-inch round cake pans. In a large bowl, combine 2 cups flour and 1/2 cup sugar, and mix well. With a pastry blender or a fork, cut in butter until mixture [view it...]
	Peach Yogurt Coffee Cake o make topping, mix all ingredients except margarine. Cut in margarine until mixture is crumbly (By the way, I finally bought a pastry blender; it is very handy when making coffee cake toppings. I'm s [view it...]
	Peanut Butter Granola our boiling water over raisins to cover; let stand 10 minutes; drain. In saucepan, combine peanut butter, honey and cinnamon; heat through. Remove from heat; stir in vanilla extract. Place oats [view it...]

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]