1 cup mayonnaise
1/2 cup parsley, chopped very fine
1/2 cup finely chopped scallions
2 tablespoons horseradish
1 (5 1/4 ounce) jar Zatarain's mustard
Dash of Tabasco� or red pepper sauce
Lemon juice, to taste
2 pounds medium shrimp, boiled, de-veined

Procedures :
Mix all ingredients except the shrimp. Fold shrimp in gently to prevent breaking. Marinate for 24 hours. Serve on Ritz crackers, one shrimp to a cracker. Serves 20.
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Category : Appetizers

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