Chicken Salad with Peach n a large bowl, combine first five ingredients and blend well. Add chicken and toss to coat. Stir in grapes, peas, peaches and pecans. Serve in lettuce-lined bowl if desired. more view it...]
	Chicken Salad with Peaches and Walnuts ut 1 peach into 1/3-inch pieces and place in large bowl. Add chicken and onion. Toss with enough dressing to coat. Cover and chill 15 minutes to 2 hours. Add lettuces and walnuts to chicken mixture [view it...]
	Chicken Salad with Pineapple n a large bowl, combine mustard, vinegar, oil, soy sauce, honey and garlic. Mix well. Add chicken, pineapple, and raisins. Allow to stand 15 minutes. Turn once or twice so marinade will cover ingr [view it...]
	Chicken Salad with Rice and Pineapple ombine first five ingrdients and let stand while preparing rice. Combine remaining ingredients and let chill before serving. more view it...]
	Chicken Salad with Sesame Mayonnaise n a saucepan combine chicken stock and wine and bring to a boil. Reduce heat to simmering, add 2 tsp of sesame oil and blend well. Taste for seasoning; it should be quite salty. Add chicken breasts an [view it...]
	Chicken with Mushrooms and Red Wine ut the chicken into serve size pieces and mix with the garlic, onions, sherry, 1 tablespoon parsley, cloves, salt and pepper. Allow to marinate for 30 minutes or desirably overnight in the fridge. Cl [view it...]
	Chicken-Apple Salad ix all ingredients except lettuce. Chill thoroughly. Serve in lettuce cups. more Free recipes view it...]
	Chicken-Avocado Salad ombine all ingredients except avocados and eggs. Have avocadoes and remove seeds. Scoop out pulp and reserve avacado shell. Dice pulp and add to chicken mixture. fill chells with mixture. top with egg [view it...]
	Chinese Chicken Noodle Salad ook the spaghetti in a large pot of boiling water according to the package directions. Pour into a colander, drain and rinse under cold running water, separating the strands while rinsing. Drain wel [view it...]
	Chinese Chicken Salad o make salad, break noodles into pieces; toss with cabbage, green onions, almonds and chicken. To make dressing, combine oil, vinegar, sugar, soy sauce and flavor packets from soup; mix well. Toss [view it...]

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]