Bean and Bacon Salad 1. In a skillet over medium heat, cook the bacon until crisp. Drain, cool, and crumble. 2. In a small bowl, whisk together the vinegar, mayonnaise, and sugar. 3. In a large bowl, mix the bac [view it...]
	Beef A La Mode o prepare this Beef a la Mode Recipe, first get a thick piece of beef of 4 or 5 pounds from the round or rump. Trim the edges into good shape, wipe, and put it into a deep earthen bowl or jar. Pour ov [view it...]
	Beet and Egg o prepare this Beet and Egg Recipe, first mix all ingredients, and season with mayonnaise or boiled dressing. more view it...]
	Beet, Potato And Celery Salad o prepare this Beet, Potato And Celery Salad Recipe, first mix all together and serve on leaves of lettuce. more view it...]
	Beets And Peas In Aspic o prepare this Beets And Peas In Aspic Recipe, first wash and cook two beets in boiling water until tender. Peel and cut into cubes and marinate with the juice of one lemon. Peel one beet and cut into [view it...]
	Berkeley Salad o prepare this Berkeley Salad Recipe, first mix the cornstarch and sugar and pour over them, stirring constantly, the hot water. Cook directly over the fire for from five to ten minutes. Remove from t [view it...]
	Broccoli Salad with Peanut Dressing lanch broccoli florets in hot salted water for about 3 minutes. Refresh in a bowl of iced water and drain. Whisk peanut butter with remaining ingredients in a bowl until a vinaigrette is formed. Add [view it...]
	Bulgarian Salad o prepare this Bulgarian Salad Recipe, first marinate the cheese and nuts with the lemon juice. Add the cream to the cream dressing and stir until smooth. Mix the cheese and nuts with the dressing. Se [view it...]
	Cabbage and Carrot Salad o prepare this Cabbage and Carrot Salad Recipe, first mix and season with plenty of mayonnaise. Serve on a lettuce leaf. more view it...]
	Cabbage Salad Recipe 1 o prepare this Cabbage Salad Recipe 1, first shred fine the cabbage and heap in a dish; combine the vinegar, butter and seasonings and pour over the cabbage. Mix well through the cabbage, using a silv [view it...]

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]