Hawaiian Turkey Salad with Coconut n a bowl combine cooked brown rice, cooked, chopped turkey, pineapple chunks (drained), sliced water chestnuts, chopped apple, chopped macadamia nuts, and salt. Toss lightly with yogurt and pineapple [view it...]
	Haystacks n a medium saucepan, combine the kidney beans, salt, chili powder and pepper. Cook over medium heat until heated through. To assemble the haystacks put a hand full of corn chips on a plate, follow w [view it...]
	Hearts of Palm Salad n a medium bowl, whisk together the dressing mix, vinegar, and water until well blended. Whisk in olive oil. Add hearts of palm to the bowl, and stir to coat. Cover and refrigerate for at least one ho [view it...]
	Heavenly Lime Salad n a small saucepan, dissolve lime gelatin in 2 cups boiling water. Remove from heat and add 3/4 cup of reserved pineapple juice. Cool to room temperature. Add mayonnaise to gelatin mixture and whisk [view it...]
	Heavenly Marshmallow Salad n a large bowl, mix together the cheese spread, pineapple, marshmallows and whipped topping until evenly combined. Transfer to a gelatin mold coated with non-stick spray, and refrigerate until set. view it...]
	Heavenly Pink Salad ix together the cherry pie filling, condensed milk, oranges, pineapple, coconut, marshmallows and whipped topping. Chill for several hours and top with crushed pecans if desired. more view it...]
	Herb Dressing easure the salt, sugar, pepper, mustard, paprika, vinegar, oil, basil and Worcestershire sauce into a medium jar. Shake well and chill. more view it...]
	Herbed Chicken Salad ombine all salad ingredients except garnish. Mix well, cover and refrigerate at least 1 hour. To serve, place a scoop of salad on a lettuce leaf and garnish with orange segments or tomato slices. view it...]
	Holly's Smoked Salmon Pasta Salad ring a large pot of lightly salted water to a boil, and add farfalle pasta. Cook until al dente, 8 to 10 minutes. Drain, and rinse under cold water. Transfer to a serving bowl, and gently toss with th [view it...]
	Home On The Range Tuna Salad lace eggs in a saucepan, and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. Pe [view it...]

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]