Cornbread Casserole I n a large bowl combine all ingredients. Pour into a greased 11 x 7-inch baking dish. Bake uncovered at 400 degrees F for 25 to 30 minutes, until the top and edges are golden brown. more view it...]
	Cornbread Casserole II reheat oven to 425 degrees F. Grease a 9 x 13-inch baking dish. In a medium skillet saut� the onions in the butter until golden; set aside. In a medium bowl mix eggs and milk until blende [view it...]
	Cornbread Taco Bake n skillet, brown meat; drain. Stir in taco seasoning, water, corn, pepper and tomato sauce. Pour into a 2-quart casserole. In a separate bowl, prepare corn muffin mix according to directions except [view it...]
	Corned Beef and Cabbage Casserole ook cabbage in small amount of water 5 to 8 minutes or until tender; drain well. Arrange alternate layers of cabbage and corned beef in shallow 2-quart casserole. Combine soup, evaporated milk, [view it...]
	Corned Beef and Noodles Casserole ook noodles in salted water until tender. Drain and combine with remaining ingredients. May use cheese on top or bread crumbs or crushed potato chips. Bake until heated throughout and top bubbles and [view it...]
	Corned Beef Casserole I eat together soup, milk, onions and cheese. Mix with noodles and corned beef, then top with buttered bread crumbs. Bake 20 to 30 minutes at 300 degrees F. more view it...]
	Corned Beef Casserole II ombine all ingredients in a 2-quart baking dish. Mix well. Bake at 350 degrees F for 30 to 40 minutes. Serves 6 more view it...]
	Corned Beef Casserole III ombine everything but noodles. Add noodles and put in a 2-quart baking dish. Bake at 350 degrees for about 45 minutes. Yield: 6 servings more view it...]
	Corned Beef Hash ix corned beef, potatoes, onion and seasonings together. If the mixture seems dry, moisten with a little milk or cream. Heat shortening in skillet. Spread ground mixture evenly over skillet. Cook o [view it...]
	Creamy Spaghetti Casserole rown beef in butter. Add tomato sauce, salt and pepper. Remove from heat. In separate bowl, combine cottage cheese, cream cheese, sour cream, onions and green pepper. In 2-quart casserole spread [view it...]

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]