Stuffed Peppers I eat oil in large skillet. Add onion and garlic and cook 5 minutes or until onion is soft. Stir in cumin and cook for 2 minutes. Add beef, breaking up with a spoon; Cook 5 minutes. Add tomato sauce, Wo [view it...]
	Stuffed Peppers II rown ground beef and onion in 2 tablespoons oil. Add tomatoes, rice, salt, pepper, sugar and sprinkle flour over top. Bring to a boil, cover and simmer 15 minutes, stirring occasionally. Wash and cut [view it...]
	Stuffed Pumpkin reheat oven to 350 degrees F. With a sharp knife, cut a circular top about 5 inches in diameter out of the pumpkin. Save the top to use as a lid. Scoop out pumpkin seeds and scrape inside of pumpki [view it...]
	Swiss Steak-Sour Cream Casserole reheat oven to 350 degrees F. In 10-inch nonstick skillet heat oil; add onions and mushrooms and saute, stirring, until onions are translucent. Sprinkle flour over vegetables and cook, stirring con [view it...]
	Taco Casserole ut crescent rolls in bottom of an 11 x 8-inch baking pan. Prepare hamburger as directed on the taco seasoning package. Layer as follows: 1/2 cup crushed tortilla chips, hamburger, 1/2 cup crushed t [view it...]
	Taco Pasta Casserole n large skillet over medium heat, brown the ground beef and drain off excess liquid. Add taco seasoning, blend and set aside. Saut� onions and pepper in butter until tender, then stir onions [view it...]
	Taco Potato Casserole rown ground beef and drain. Add taco seasoning and follow directions on the package for taco meat. Spray a casserole dish. Mix together meat mixture, chile peppers, hash browns and 1 cup of cheese [view it...]
	Taco Stir Fry n a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomatoes, corn, chili powder, sugar, oregano, salt and pepper. Bring to a boil. Reduce heat, cov [view it...]
	Taco Twist rown ground beef; drain. Stir in seasoning mix, tomato sauce and green pepper. Bring to a boil and remove from heat. Combine cooked macaroni, 1/2 cup cheese and sour cream; place on bottom of 10 x [view it...]
	Taco-Rice Casserole rown beef, then drain fat. Add taco seasoning and stewed tomatoes to beef. Put meat mixture into a casserole dish. Top meat mixture with rice. Sprinkle with shredded cheese and bake at 350 degrees F u [view it...]

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]