Danish Meat Balls ix well & form into balls the size of walnuts. Cook over low heat until done but not brown. Danish meat ball sauce: Simmer approximately 20 minutes.Pour over meat balls. more view it...]
	Dinengdeng In a pot, pour in water and bagoong. # Strain mixture and bring back to heat. # Add in the bangus and vegetables. # Cover and cook well. more view it...]
	egg white pasta Place the flour in the bowl and lock the cover in place. With the machine running, slowly pour in the egg whites, as explained in the "General Procedure". Add more water or flour as neede [view it...]
	Eggplant Shu Mai emove the stem from the eggplant and chop into very small, thumb-sized pieces. (Do not peel the eggplant). Rinse the beans. Let sit in the water for a few minutes to soften. Use a cleaver or knife [view it...]
	Fried Turkey Cutlets ombine the buttermilk, worcestershire, mustard, and cayenne in a shallow baking dish. Stir in the onion and garlic and add the turkey cutlets, turning to coat. Cover and refrigerate for at least 4 [view it...]
	German Pork Stew eel onion. Cut into wedges. In a skillet, melt butter. Add onion. Saute, stirring, over medium heat until soft and lightly browned. Transfer onion to a heavy pan. Add sauerkraut, water and cumin. Brin [view it...]
	Gourmet Pork Chops elt butter in skillet. Brown chops on both sides. Remove chops and add onion, celery and mushrooms to drippings. Cook until vegetables are just tender, about 5 minutes. Add and crush the bouillon cu [view it...]
	Grilled Flank Steak with Rosemary ombine marinade ingredients in a ziploc bag. Add steak and refrigerate 2 hours, turning bag occasionally. Remove steak and discard marinade. Grill or broil to desired doneness. Let stand 5 m [view it...]
	Gyuniku Sashimi (Japanese Steak Tartare) ear meat in a heavy skillet. Plunge into very cold water until chilled. Pat dry and set aside. In a medium bowl, combine soy sauce, mirin, lemon juice, ginger, garlic, onion (reserve a few pieces fo [view it...]
	Ham N Noodle Toss n a large saucepan, combine broccoli, water, ham, soy sauce and one flavoring packet from the noodles. Break noodles into small pieces; add to pan. Simmer, uncovered, for 6-8 minutes or until noodles [view it...]

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]