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         Main Meals
 
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 Caribbean Jerk Pork Chops  lace the water, lemon juice, onion, brown sugar, green onions, oil, salt, allspice, cinnamon, ground black pepper and cayenne pepper into a blender and puree until smooth. Pour 1/2 cup in a small bowl [view it...] |    | 
 Cereal Yogurt Bars  EAT oven to 350?F.
MIX cereal, 3/4 cup flour, sugar and cinnamon in small bowl. Cut in
margarine until coarse crumbs form. Press 1/2 the mixture firmly into
bottom of greased 8-inch square pan.
 [view it...] |    | 
 Cheese And Tomato Risotto  1   SAUT? garlic, onion, chicken, bouillon cube and rice in margarine. Cook for 5 minutes while stirring. Add 3 cups water and DEL MONTE Tomato Sauce. Simmer until rice is cooked. 
 
 2   STIR in  [view it...] |    | 
 Cherry Almond Glazed Pork  ub the roast with a little salt and pepper. Place it on a rack, in a shallow baking pan. Roast uncovered in a 325 degree oven for about 2 to 2 1/2 hours. 
Meanwhile, combine cherry preserves, corn sy [view it...] |    | 
 Chicken Adobo Aloha  1   MARINATE chicken for 30 minutes. Drain and reserve marinade. 
 
 2   FRY chicken in oil until golden brown. Combine chicken with marinade, then simmer until tender. 
 
 3   ADD DEL MONTE F [view it...] |    | 
 Chicken and Asparagus Roulades  eat oven to 375?. Remove excess fat from chicken; flatten each chicken
breast half to 1/4-inch thickness between plastic wrap or waxed paper. Mix
salt, onion powder and dill weed; sprinkle over chic [view it...] |    | 
 Chicken and Tortellini Salad  ook tortellini as directed on package; drain. Rinse with cold water;
drain. Mix tortellini and chicken in large bowl. Shake wine, oil, lemon
juice, tarragon, sugar, salt and pepper in tightly covere [view it...] |    | 
 Chicken Breasts Dijon  eat oven to 400?. Remove excess fat from chicken. Place chicken, meaty
sides up, in rectangular pan, 13 ? 9 ? 2 inches, sprayed with nonstick
cooking spray. Mix mustard, oil and wine; brush over chi [view it...] |    | 
 Chicken Breasts with Sun-Dried Tomato Sauce  ix tomatoes and broth. Let stand 30 minutes. Trim fat from chicken. Cook
mushrooms, green onions and garlic in wine in 10-inch nonstick skillet
over medium heat about 3 minutes, stirring occasionall [view it...] |    | 
 Chicken Chili     SAUT? garlic, onion and chicken in olive oil. Add kidney beans, kernel corn, mushrooms, 1 tsp. iodized fine salt (or 1 Tbsp. iodized rock salt) and chili powder. Cook for 10 minutes.
 
 2   ADD [view it...] |  
  Page(s)  1 2 3 4  5 6 7 8 9 10 11 12          
        Newly submitted recipes
        
        
        
        
        
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 Swiss Steak II  oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...] |    | 
 Swiss Steak I  ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...] |    | 
 Swiss Bliss  oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...] |    | 
 Sweet and Sour Pot Roast  n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...] |           
       
  
        
  
 
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