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French Silk Pie
You'll Need:

1 large , Pie Shell Baked
1 pound(s) , Butter
2 cup(s) , Sugar
4 large , Eggs
4 pieces , Bitter Chocolate Squares Melted
1 teaspoon(s) , Vanilla

Procedures :
Cream butter in a mixer for 20 minutes. Add sugar and cream 20 minutes more. Add eggs, one at a time, beating 5 minutes after each addition. Add melted chocolate, beat 5 minutes. Add vanilla, beat 5 minutes. Pour into baked pie shell. Chill over night.
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Category : Dessert


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