2 eggs 2
2 tbsp milk 30 mL
Pinch dried basil or Italian seasoning Pinch
Salt and pepper, to taste
2 tbsp shredded Cheddar cheese 30 mL
1/2 tsp chopped parsley (optional) 2 mL

Procedures :
In microwaveable mug, beat together eggs, milk, basil, salt and pepper. Cover loosely with plastic wrap, turning it back slightly to vent. Microwave on MEDIUM-HIGH (70% power) 1 to 1-1/2 minutes. Remove plastic and stir. Sprinkle with cheese and parsley; cover and let stand 1 minute.
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Category : Breakfast

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