1 can sliced or diced beets

1/2 cup meat broth or water

2 tablespoons grated onion

3 tablespoons cider vinegar

1/2 pint sour cream

Chopped parsley

Procedures :
Drain off beet juice into 3-quart saucepan. Put beets through food mill or blender, then add to juice. Add broth or water and onion; heat to boiling. Remove from heat. Add vinegar and serve at once with 3 tablespoons sour cream floating on each serving, then put a sprinkle of parsley over the sour cream.
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Category : Soups

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