1 green onion, trimmed and cut into 2-inch pieces

1/4 cup sherry

3 garlic clove, crushed

1 teaspoon grated peeled gingerroot

1 teaspoon granulated sugar

1/2 teaspoon salt

1/4 teaspoon ground black pepper

2 1/2 tablespoons peanut oil

2 1/2 pounds chuck steak, cubed

3 cups chicken broth

Procedures :
1. Whisk together green onion with sherry, garlic, ginger, sugar, salt and pepper in small bowl; set aside.
2. Heat peanut oil in heavy skillet over medium-high heat; brown steak quickly on all sides. Add the sherry mixture and cook, stirring, for about 3 minutes. Add chicken broth and simmer, covered, for 1 1/2 to 2 hours or until meat is tender.
Makes 6 servings.
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Category : Meats

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