4 cup Peanut oil
4 lrg Potatoes, sliced as thin as possible
1/4 cup Chile powder
Salt

Procedures :
* 1. Heat the oil in a large saucepan or a deep fryer to 375 F, or until a slice of potato sizzles when immersed. * 2. Fry the chips a few at a time until crisp and golden, about 2 minutes. * 3. Drain on paper towels and toss immediately with the chile powder and salt to taste.
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Category : Main_Meals

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