# 1 kilo beef sirloin (cut into chunk cubes)
# ?-cup pork fat (julienne)
# 6 medium potatoes (quartered)
# 4 onions (quartered)
# 1-cup beef stock
# 2 bay leaves
# 2 pieces red bell pepper (quartered)
# ? -cup vinegar
# 1-cup tomato puree
# Pinch of salt & pepper
# 2 tablespoons olive oil

Procedures :
# Make an incision on each beef chunks and insert pork fat. # In a casserole, place beef, bay leaves, vinegar, tomato puree, salt & pepper and beef stock. # In medium heat, allow simmering until beef is tender. # Add in potatoes, onions, and bell pepper. # When potatoes are fork-soft and sauce has thicken, stir in olive oil.
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Category : Special_Filipino_Delicacies

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