1 1/2 pounds lean beef steak
1 1/2 tablespoons shortening
1/4 cup all-purpose flour
3/4 teaspoon salt
Pepper to taste
1/2 cup vinegar
1 medium onion, chopped

Procedures :
Combine flour, salt and pepper; pound into steak. (Meat may be cut into serving pieces, or not, as desired.) Melt shortening in a large skillet and brown steak light on both sides. Add vinegar and cook just until liquid evaporates. Add chopped onion and cover with water. Cover skillet and simmer until meat is tender (about 2 hours). If necessary, add more water during cooking. Cooking liquid may be thickened with flour before serving, if desired.
more Free recipes Free Recipes
Category : Meats

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]