1 cup water
1/2 cup butter (no substitutes)
1 cup all-purpose flour
4 eggs

Procedures :
Preheat oven to 400 degrees F. Grease a 13 x 9-inch baking dish. In a saucepan over medium heat, bring water and butter to a boil. Add flour all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add the eggs, one at a time, beating well after each addition. Beat until smooth. Spread into prepared baking dish. Bake for 30 to 35 minutes or until puffed and golden. Cool completely on a wire rack. Meanwhile, prepare Filling. Filling 8 ounces cream cheese, softened 3 1/2 cups cold milk 2 (3.9 ounce) packages instant chocolate pudding mix In a mixing bowl, beat cream cheese, milk and pudding mix until smooth. Spread over cooled puff; refrigerate for 20 minutes. Topping 1 (8 ounce) container frozen whipped topping, thawed 1/4 cup milk chocolate ice cream topping 1/4 cup caramel ice cream topping 1/3 cup chopped almonds Spread with whipped topping; refrigerate until serving time. Just before serving, drizzle with chocolate and caramel toppings; sprinkle with almonds. Store leftovers in the refrigerator. Yields 12 servings.
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Category : Dessert

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