200 grams lean pork (ground)
200 grams shrimp (peeled, minced)
5 cloves of garlic (minced)
? kilo Baguio beans (stringed, julienne)
? kilo cabbage (finely shredded)
1 tablespoon atchuete oil (extracted from atchuete seeds cooked in oil)
1 head fresh lettuce (washed & drained)
2 tablespoons patis (fish sauce)
salt and pepper
2 tablespoons ground nuts
15 pcs. Onion leeks
1 pack Lumpia wrapper

Procedures :
1. In a pan, heat atchuete oil & saut? pork, shrimp & garlic until pork is done. 2. Add in Baguio beans & cabbage and cook quickly. 3. Season with patis, salt & pepper. 4. Drain saut?ed mixture & transfer into a bowl. 5. Add in ground nuts & mix well. Lumpia Assembly: 1. Lay out lumpia wrapper, top it with the green of lettuce 2. Spoon an ample amount of mixture w/ onion leeks and roll and seal with water 3. Make sure onion leek is sticking out on the other end of the roll
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Category : Special_Filipino_Delicacies

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