4 ounces semisweet chocolate
16 to 20 fluted paper or foil baking cups
32 large marshmallows
1/2 cup milk
1/4 cup Amaretto
3 tablespoons white cr�me de cacao
1 cup whipping cream
Whipped cream
Chocolate leaves

Procedures :
Melt chocolate in top of double boiler over hot, not boiling, water. Remove double boiler from heat, but leave top part over hot water. Dip a new clean, dry 1/2-inch brush in melted chocolate. Brush on bottom and sides of baking cups approximately 1/8-inch thick, pushing chocolate into ridges and smoothing as much as possible. Place in muffin pan cups. Chill until set. Carefully peel off paper or foil. In a medium saucepan, combine marshmallows and milk. Stir constantly over low heat until marshmallows melt. Refrigerate until thickened. Stir in Amaretto and cr�me de cacao. In a medium bowl, beat cream until stiff. Fold in cool marshmallow mixture. Pour into chocolate cups. Refrigerate until firm. Garnish each with whipped cream and a chocolate leaf. Chocolate Leaves Wash leaves. Pat dry with paper towels. Melt semisweet chocolate squares or a combination of milk chocolate pieces mixed with semisweet chocolate. With a narrow spatula or knife, spread a layer of melted chocolate about 1/8-inch thick on the back of each leaf just to the edge. Try not to let any chocolate spill over to the front side of the leaf. Place on flat pan or tray. Chill until firm. Carefully peel off leaves with chilled hands.
more Free recipes Free Recipes
Category : Dessert

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]