3 cups premium chocolate chunks (bittersweet,
semi-sweet or milk chocolate)
2 cups granulated sugar
1 1/2 cups (3 sticks) butter
8 ounces cream cheese
1/2 cup heavy cream
1/4 cup smooth peanut butter
1/3 cup Frangelico
1/2 cup Kahl�a
10 eggs
Irish Cr�me liqueur

Procedures :
Preheat oven to 250 degrees F. In top of double boiler, place chocolate, sugar, butter, cream cheese, heavy cream, peanut butter, Frangelico and Kahl�a. Heat, stirring, until smooth. Separate eggs into 10 whites and 8 yolks. Whip egg whites until soft peaks form. Remove chocolate mixture from heat and blend in yolks. Gently fold whites into chocolate mixture. Pour into foil-lined springform pan. Place in water bath in oven 1 1/2 hours or until set. Let cool in refrigerator for 6 hours. Brush with additional Frangelico, then decorate with Irish Cr�me.
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